{"id":620,"date":"2018-04-06T10:05:28","date_gmt":"2018-04-06T10:05:28","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=620"},"modified":"2018-04-06T10:05:28","modified_gmt":"2018-04-06T10:05:28","slug":"vietnamese-beef-noodle-soup-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/vietnamese-beef-noodle-soup-recipe\/","title":{"rendered":"Vietnamese Beef Noodle Soup Recipe"},"content":{"rendered":"<p><a href=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Vietnamese-Beef-Noodle-Soup-Recipe.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-621\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Vietnamese-Beef-Noodle-Soup-Recipe-1015x1024.jpg\" alt=\"Allergy-Free and Easy Cooking 30-Minute Meals without Gluten\" width=\"702\" height=\"708\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Vietnamese-Beef-Noodle-Soup-Recipe-1015x1024.jpg 1015w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Vietnamese-Beef-Noodle-Soup-Recipe-150x150.jpg 150w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Vietnamese-Beef-Noodle-Soup-Recipe-297x300.jpg 297w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Vietnamese-Beef-Noodle-Soup-Recipe-768x775.jpg 768w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Vietnamese-Beef-Noodle-Soup-Recipe.jpg 1080w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/><\/a>How to make pho without fish sauce? I pondered the question for a while. Salty, sweet, tangy, and sour all needed to be replicated, along with umami, that earthy depth of flavor. I settled on a combination of lime juice and lemon juice (tangy and sour), the Japanese rice wine mirin (sweet and salty), sugar (sweet), salt (salty, of course), and then ginger, garlic, and Chinese five-spice powder for that depth of flavor. Delicious! The fresh herbs bring it all together. Serve with extra chiles or chile sauce on the side if you like it really hot (which I do).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make pho without fish sauce? I pondered the question for a while. Salty, sweet, tangy, and sour all needed to be replicated, along with umami, that earthy depth of flavor. I settled on a combination of lime juice and lemon juice (tangy and sour), the Japanese rice wine mirin (sweet and salty), sugar<\/p>\n","protected":false},"author":1,"featured_media":621,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-620","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"How to make pho without fish sauce? 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I pondered the question for a while. Salty, sweet, tangy, and sour all needed to be replicated, along with umami, that earthy depth of flavor. I settled on a combination of lime juice and lemon juice (tangy and sour), the Japanese rice wine mirin (sweet and salty), sugar\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/recipe\/vietnamese-beef-noodle-soup-recipe\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2018-04-06T10:05:28+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2018-04-06T10:05:28+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Vietnamese Beef Noodle Soup Recipe - Healthy Recipe\" \/>\n\t\t<meta name=\"twitter:description\" content=\"How to make pho without fish sauce? I pondered the question for a while. Salty, sweet, tangy, and sour all needed to be replicated, along with umami, that earthy depth of flavor. 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