{"id":6387,"date":"2018-09-21T08:34:20","date_gmt":"2018-09-21T08:34:20","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=6387"},"modified":"2018-09-21T08:34:20","modified_gmt":"2018-09-21T08:34:20","slug":"how-to-make-green-beans-with-parsley","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-green-beans-with-parsley\/","title":{"rendered":"How to Make Green Beans with Parsley"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-6388\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/09\/How-to-Make-Green-Beans-with-Parsley.gif\" alt=\"Cook Healthy and Quick\" width=\"1080\" height=\"1931\" \/>Very fine green beans are best for this recipe, but the robust parsley dressing can also work its magic on larger beans. The cooking time varies depending on the size of the beans.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Very fine green beans are best for this recipe, but the robust parsley dressing can also work its magic on larger beans. The cooking time varies depending on the size of the beans.<\/p>\n","protected":false},"author":1,"featured_media":6388,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11],"tags":[19,24,43,37],"class_list":{"0":"post-6387","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gluten-free","8":"tag-dairy-free","9":"tag-low-carbohydrate","10":"tag-low-salt","11":"tag-low-saturated-fat"},"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/09\/How-to-Make-Green-Beans-with-Parsley.gif","jetpack_shortlink":"https:\/\/wp.me\/p9MCKj-1F1","_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/6387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/comments?post=6387"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/6387\/revisions"}],"predecessor-version":[{"id":6389,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/6387\/revisions\/6389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media\/6388"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media?parent=6387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/categories?post=6387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/tags?post=6387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}