{"id":6615,"date":"2018-11-01T10:40:21","date_gmt":"2018-11-01T10:40:21","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=6615"},"modified":"2018-12-29T05:46:36","modified_gmt":"2018-12-29T05:46:36","slug":"the-parm-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/the-parm-recipe\/","title":{"rendered":"The parm recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-6618\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/11\/The-parm-recipe.jpg\" alt=\"\" width=\"1000\" height=\"1171\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/11\/The-parm-recipe.jpg 1000w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/11\/The-parm-recipe-256x300.jpg 256w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/11\/The-parm-recipe-768x899.jpg 768w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/11\/The-parm-recipe-874x1024.jpg 874w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>Remember in college (maybe even now in adulthood) when you would always have a big shaker of Parmesan in your fridge that never seemed to go bad? We have the perfect replacement that you\u2019ll be shaking on everything. And it\u2019s made from only three simple ingredients. For a slightly different flavor, you can use salted roasted nuts\u2014just reduce the amount of salt you add afterward.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Remember in college (maybe even now in adulthood) when you would always have a big shaker of Parmesan in your fridge that never seemed to go bad? We have the perfect replacement that you\u2019ll be shaking on everything. And it\u2019s made from only three simple ingredients. For a slightly different flavor, you can use salted<\/p>\n","protected":false},"author":1,"featured_media":6618,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-6615","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Remember in college (maybe even now in adulthood) when you would always have a big shaker of Parmesan in your fridge that never seemed to go bad? 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