{"id":6656,"date":"2018-11-06T04:34:15","date_gmt":"2018-11-06T04:34:15","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=6656"},"modified":"2018-12-29T05:46:35","modified_gmt":"2018-12-29T05:46:35","slug":"best-pimiento-cheese-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/best-pimiento-cheese-recipe\/","title":{"rendered":"Best pimiento cheese recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-6657\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/11\/Best-pimiento-cheese-recipe.jpg\" alt=\"\" width=\"1000\" height=\"946\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/11\/Best-pimiento-cheese-recipe.jpg 1000w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/11\/Best-pimiento-cheese-recipe-300x284.jpg 300w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/11\/Best-pimiento-cheese-recipe-768x727.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>Some people like their pimiento cheese mayonnaise-y, but I like just enough mayo to keep freshly grated, good-quality cheese clinging together for dear life. In this recipe, hints of fresh jalape\u00f1o, sweet onion, and garlic add zip, while cucumber slices and celery ribs make crisp, cool hosts for the spread. Use a vegetable peeler to remove strips of skin from the cucumber before slicing it into rounds to create a striking effect.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some people like their pimiento cheese mayonnaise-y, but I like just enough mayo to keep freshly grated, good-quality cheese clinging together for dear life. In this recipe, hints of fresh jalape\u00f1o, sweet onion, and garlic add zip, while cucumber slices and celery ribs make crisp, cool hosts for the spread. Use a vegetable peeler to<\/p>\n","protected":false},"author":1,"featured_media":6657,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-6656","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Some people like their pimiento cheese mayonnaise-y, but I like just enough mayo to keep freshly grated, good-quality cheese clinging together for dear life. 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