{"id":6733,"date":"2018-11-19T10:29:51","date_gmt":"2018-11-19T10:29:51","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=6733"},"modified":"2018-12-29T05:46:34","modified_gmt":"2018-12-29T05:46:34","slug":"brioche-and-homemade-sausage-tarts-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/brioche-and-homemade-sausage-tarts-recipe\/","title":{"rendered":"Brioche and homemade sausage tarts recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-6734\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/11\/Brioche-and-homemade-sausage-tarts-recipe.gif\" alt=\"\" width=\"1000\" height=\"1093\" \/>These sausage tarts are the savoury sisters of our Raspberry, Rhubarb and Custard Brioches, and the method of forming and filling them is exactly the same. Making your own sausage mix takes no time, but it\u2019s the best way to ensure you have it just the way you like it, and avoids the nasties that lurk in some shop-bought sausages.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These sausage tarts are the savoury sisters of our Raspberry, Rhubarb and Custard Brioches, and the method of forming and filling them is exactly the same. Making your own sausage mix takes no time, but it\u2019s the best way to ensure you have it just the way you like it, and avoids the nasties that<\/p>\n","protected":false},"author":1,"featured_media":6734,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-6733","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"These sausage tarts are the savoury sisters of our Raspberry, Rhubarb and Custard Brioches, and the method of forming and filling them is exactly the same. 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