{"id":6757,"date":"2018-11-22T11:15:04","date_gmt":"2018-11-22T11:15:04","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=6757"},"modified":"2018-12-29T05:46:33","modified_gmt":"2018-12-29T05:46:33","slug":"buttermilk-fried-chicken-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/buttermilk-fried-chicken-recipe\/","title":{"rendered":"Buttermilk fried chicken recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-6758\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/11\/Buttermilk-fried-chicken-recipe.gif\" alt=\"\" width=\"1000\" height=\"1217\" \/>In the mid-1900s, methods of chicken farming were dramatically scaled up, which meant that the now ubiquitous poultry became a more frequent occurrence on dinner menus. Around this time, fast food joints started to really take off, and with the launch of Kentucky Fried Chicken, fried chicken found a national audience after years of being a Southern staple.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the mid-1900s, methods of chicken farming were dramatically scaled up, which meant that the now ubiquitous poultry became a more frequent occurrence on dinner menus. Around this time, fast food joints started to really take off, and with the launch of Kentucky Fried Chicken, fried chicken found a national audience after years of being<\/p>\n","protected":false},"author":1,"featured_media":6758,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"class_list":{"0":"post-6757","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-healthy-recipe"},"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/11\/Buttermilk-fried-chicken-recipe.gif","jetpack_shortlink":"https:\/\/wp.me\/p9MCKj-1KZ","_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/6757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/comments?post=6757"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/6757\/revisions"}],"predecessor-version":[{"id":6759,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/6757\/revisions\/6759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media\/6758"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media?parent=6757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/categories?post=6757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/tags?post=6757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}