{"id":7038,"date":"2018-12-17T08:11:53","date_gmt":"2018-12-17T08:11:53","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=7038"},"modified":"2018-12-29T05:46:27","modified_gmt":"2018-12-29T05:46:27","slug":"sesame-soba-noodles-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/sesame-soba-noodles-recipe\/","title":{"rendered":"Sesame soba noodles recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-7039\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/12\/Sesame-soba-noodles-recipe.jpg\" alt=\"\" width=\"1000\" height=\"1194\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/12\/Sesame-soba-noodles-recipe.jpg 1000w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/12\/Sesame-soba-noodles-recipe-251x300.jpg 251w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/12\/Sesame-soba-noodles-recipe-768x917.jpg 768w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/12\/Sesame-soba-noodles-recipe-858x1024.jpg 858w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>This is not really a recipe, more a plea to use buckwheat soba noodles occasionally when cooking an Asian-inspired (particularly Japanese) meal. The nutty and wholesome flavour and firm texture make a change from the ubiquitous egg noodles or plain rice; they\u2019re an excellent accompaniment to things like grilled oily fish, unctuous pork belly, poached chicken breasts or miso-glazed aubergine.<\/p>\n<p>Even if the dish they\u2019re served with is warm, I prefer to rinse soba noodles with cold water and eat them when cool, as they seem to seize up and become claggy if left warm. In the UK, Clearspring, Akagi and Hakubaku are good soba brands to look for.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is not really a recipe, more a plea to use buckwheat soba noodles occasionally when cooking an Asian-inspired (particularly Japanese) meal. The nutty and wholesome flavour and firm texture make a change from the ubiquitous egg noodles or plain rice; they\u2019re an excellent accompaniment to things like grilled oily fish, unctuous pork belly, poached<\/p>\n","protected":false},"author":1,"featured_media":7039,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-7038","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"This is not really a recipe, more a plea to use buckwheat soba noodles occasionally when cooking an Asian-inspired (particularly Japanese) meal. 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