{"id":7084,"date":"2018-12-20T05:23:52","date_gmt":"2018-12-20T05:23:52","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=7084"},"modified":"2018-12-29T05:46:26","modified_gmt":"2018-12-29T05:46:26","slug":"haricot-beans-with-tomato-and-persillade-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/haricot-beans-with-tomato-and-persillade-recipe\/","title":{"rendered":"Haricot beans with tomato and persillade recipe"},"content":{"rendered":"
Beans like these should be served in individual bowls, with a ladle or two of stock per person, and topped with something like confit duck leg, unctuous pork belly or pan-fried salmon you know, things that can be easily pulled apart with a spoon. It\u2019s the kind of side I like to gorge on, without bothering to think of additional vegetables to go with it: the bacon, persillade (a dry mixture of finely chopped parsley and garlic) and diced tomatoes really bring the beans to life. That said, the \u2018alongside\u2019 ideas below could be rather good (although the quantity of haricots assumes those sides will be light).<\/p>\n
As with all the dried bean recipes, to save time you could soak and cook the beans in advance, or use tinned versions (although these won\u2019t be quite as tasty). When you\u2019re nearly ready to serve, simply begin the recipe at the point when the bacon is added.<\/p>\n","protected":false},"excerpt":{"rendered":"
Beans like these should be served in individual bowls, with a ladle or two of stock per person, and topped with something like confit duck leg, unctuous pork belly or pan-fried salmon you know, things that can be easily pulled apart with a spoon. It\u2019s the kind of side I like to gorge on, without<\/p>\n","protected":false},"author":1,"featured_media":7085,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-7084","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
![\"\"](\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/12\/Haricot-beans-with-tomato-and-persillade-recipe.jpg\")
Beans like these should be served in individual bowls, with a ladle or two of stock per person, and topped with something like confit duck leg, unctuous pork belly or pan-fried salmon you know, things that can be easily pulled apart with a spoon. It\u2019s the kind of side I like to gorge on, without bothering to think of additional vegetables to go with it: the bacon, persillade (a dry mixture of finely chopped parsley and garlic) and diced tomatoes really bring the beans to life. That said, the \u2018alongside\u2019 ideas below could be rather good (although the quantity of haricots assumes those sides will be light).<\/p>\n