{"id":7140,"date":"2018-12-24T10:32:32","date_gmt":"2018-12-24T10:32:32","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=7140"},"modified":"2018-12-29T05:46:25","modified_gmt":"2018-12-29T05:46:25","slug":"chickpea-pancake-with-caramelised-onion-currants-pine-nuts-and-yoghurt-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/chickpea-pancake-with-caramelised-onion-currants-pine-nuts-and-yoghurt-recipe\/","title":{"rendered":"Chickpea pancake with caramelised onion, currants, pine nuts and yoghurt recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-7141\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/12\/Chickpea-pancake-with-caramelised-onion-currants-pine-nuts-and-yoghurt-recipe.jpg\" alt=\"\" width=\"1000\" height=\"1023\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/12\/Chickpea-pancake-with-caramelised-onion-currants-pine-nuts-and-yoghurt-recipe.jpg 1000w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/12\/Chickpea-pancake-with-caramelised-onion-currants-pine-nuts-and-yoghurt-recipe-293x300.jpg 293w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/12\/Chickpea-pancake-with-caramelised-onion-currants-pine-nuts-and-yoghurt-recipe-768x786.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>Made with chickpea flour, these pancakes are really delicious. The onion in this recipe is cooked quite quickly, but I\u2019ve recently decided that, as I add caramelised onion to so many dishes, it\u2019s worth making a big batch to always have on hand. If I\u2019m doing so, I just cook sliced onion very slowly and gently in a heavy-based pan until the natural sugars in the onion caramelise, then spoon it into sterilised jars. It keeps in the refrigerator for months, and I\u2019m grateful I took the trouble every time I use it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Made with chickpea flour, these pancakes are really delicious. The onion in this recipe is cooked quite quickly, but I\u2019ve recently decided that, as I add caramelised onion to so many dishes, it\u2019s worth making a big batch to always have on hand. If I\u2019m doing so, I just cook sliced onion very slowly and<\/p>\n","protected":false},"author":1,"featured_media":7141,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"class_list":{"0":"post-7140","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-healthy-recipe"},"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/12\/Chickpea-pancake-with-caramelised-onion-currants-pine-nuts-and-yoghurt-recipe.jpg","jetpack_shortlink":"https:\/\/wp.me\/p9MCKj-1Ra","_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/7140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/comments?post=7140"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/7140\/revisions"}],"predecessor-version":[{"id":7142,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/7140\/revisions\/7142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media\/7141"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media?parent=7140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/categories?post=7140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/tags?post=7140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}