{"id":7189,"date":"2018-12-31T04:31:25","date_gmt":"2018-12-31T04:31:25","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=7189"},"modified":"2018-12-31T04:31:25","modified_gmt":"2018-12-31T04:31:25","slug":"poppy-seed-dumplings-with-glazed-quinces-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/poppy-seed-dumplings-with-glazed-quinces-recipe\/","title":{"rendered":"Poppy seed dumplings with glazed quinces recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-7192\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/12\/Poppy-seed-dumplings-with-glazed-quinces-recipe.jpg\" alt=\"\" width=\"1000\" height=\"866\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/12\/Poppy-seed-dumplings-with-glazed-quinces-recipe.jpg 1000w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/12\/Poppy-seed-dumplings-with-glazed-quinces-recipe-300x260.jpg 300w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/12\/Poppy-seed-dumplings-with-glazed-quinces-recipe-768x665.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>Although quince jelly or jam is very easy to make, the hard fruit has to be cut up first and then cooked. Softer varieties (such as Limon Avasi or Esme) can be found at many Turkish markets.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Although quince jelly or jam is very easy to make, the hard fruit has to be cut up first and then cooked. Softer varieties (such as Limon Avasi or Esme) can be found at many Turkish markets.<\/p>\n","protected":false},"author":1,"featured_media":7192,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-7189","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Although quince jelly or jam is very easy to make, the hard fruit has to be cut up first and then cooked. 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