{"id":7202,"date":"2019-01-01T11:14:47","date_gmt":"2019-01-01T11:14:47","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=7202"},"modified":"2019-01-01T11:14:47","modified_gmt":"2019-01-01T11:14:47","slug":"sweet-and-tangy-grilled-country-style-ribs-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/sweet-and-tangy-grilled-country-style-ribs-recipe\/","title":{"rendered":"Sweet and tangy grilled country-style ribs recipe"},"content":{"rendered":"
Country-style ribs are less like baby back ribs or spareribs and more like well-marbled pork chops. They contain both lean loin meat and a section of dark shoulder meat. The trick to cooking these on the grill was getting both parts to cook evenly. We started with a simple dry rub of chili powder, cayenne, salt, and brown sugar, which encouraged browning while adding a complex sweetness. We cooked the ribs to 150 degrees, at which point both the light and the dark meat were nicely tender. We started the ribs over the hotter side of the grill for excellent browning and finished them on the cooler side, where it was easy to baste the ribs with barbecue sauce and allow it to slowly caramelize without burning. When purchasing bone-in country-style ribs, look for those that are approximately 1 inch thick and that contain a large proportion of dark meat. Be sure to carefully trim the pork to reduce the number of flare-ups on the grill.<\/p>\n","protected":false},"excerpt":{"rendered":"
Country-style ribs are less like baby back ribs or spareribs and more like well-marbled pork chops. They contain both lean loin meat and a section of dark shoulder meat. The trick to cooking these on the grill was getting both parts to cook evenly. We started with a simple dry rub of chili powder, cayenne,<\/p>\n","protected":false},"author":1,"featured_media":7203,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-7202","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
![\"\"](\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/01\/Sweet-and-tangy-grilled-country-style-ribs-recipe.jpg\")
Country-style ribs are less like baby back ribs or spareribs and more like well-marbled pork chops. They contain both lean loin meat and a section of dark shoulder meat. The trick to cooking these on the grill was getting both parts to cook evenly. We started with a simple dry rub of chili powder, cayenne, salt, and brown sugar, which encouraged browning while adding a complex sweetness. We cooked the ribs to 150 degrees, at which point both the light and the dark meat were nicely tender. We started the ribs over the hotter side of the grill for excellent browning and finished them on the cooler side, where it was easy to baste the ribs with barbecue sauce and allow it to slowly caramelize without burning. When purchasing bone-in country-style ribs, look for those that are approximately 1 inch thick and that contain a large proportion of dark meat. Be sure to carefully trim the pork to reduce the number of flare-ups on the grill.<\/p>\n","protected":false},"excerpt":{"rendered":"