{"id":7522,"date":"2019-02-28T09:47:24","date_gmt":"2019-02-28T09:47:24","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=7522"},"modified":"2019-02-28T09:47:24","modified_gmt":"2019-02-28T09:47:24","slug":"eggplant-rolls-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/eggplant-rolls-recipe\/","title":{"rendered":"Eggplant rolls recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-7523\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/02\/Eggplant-rolls-recipe.jpg\" alt=\"\" width=\"800\" height=\"839\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/02\/Eggplant-rolls-recipe.jpg 800w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/02\/Eggplant-rolls-recipe-286x300.jpg 286w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/02\/Eggplant-rolls-recipe-768x805.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>Salting eggplant before cooking is a common step in recipes featuring this glossy-skinned vegetable. The salt helps draw some of the water out of the eggplant so that its retains its shape and doesn\u2019t disintegrate during cooking. Be sure to thoroughly rinse the salt off before proceeding with the next step in the recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salting eggplant before cooking is a common step in recipes featuring this glossy-skinned vegetable. The salt helps draw some of the water out of the eggplant so that its retains its shape and doesn\u2019t disintegrate during cooking. Be sure to thoroughly rinse the salt off before proceeding with the next step in the recipe.<\/p>\n","protected":false},"author":1,"featured_media":7523,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-7522","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Salting eggplant before cooking is a common step in recipes featuring this glossy-skinned vegetable. 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