{"id":7560,"date":"2019-03-12T10:48:30","date_gmt":"2019-03-12T10:48:30","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=7560"},"modified":"2019-03-12T10:48:30","modified_gmt":"2019-03-12T10:48:30","slug":"lamb-leek-burgers-with-lemon-cream-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/lamb-leek-burgers-with-lemon-cream-recipe\/","title":{"rendered":"Lamb &#038; leek burgers with lemon &#8220;cream&#8221; recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-7561\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/03\/Lamb-leek-burgers-with-lemon-cream-recipe.jpg\" alt=\"\" width=\"800\" height=\"943\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/03\/Lamb-leek-burgers-with-lemon-cream-recipe.jpg 800w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/03\/Lamb-leek-burgers-with-lemon-cream-recipe-255x300.jpg 255w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/03\/Lamb-leek-burgers-with-lemon-cream-recipe-768x905.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>Most people reach for beef when it comes to burgers, but there are plenty of reasons to swap that for some ground lamb instead. It has a more robust flavor than beef that really works well with burgers or grilled recipes. Here I paired the lamb with another springtime ingredient: leeks. The natural sweetness of slightly caramelized leeks makes a nice, simple twist on the classic beef burger. Ground lamb is the cheapest way to get the nutritional benefits of grass-fed lamb, which include being a fabulous source of protein, having plenty of good-for-us omega-3 fatty acids and being a great source of conjugated linoleum acid (CLA), which is another significant anti-inflammatory fatty acid. So \u2026 go, team lamb!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Most people reach for beef when it comes to burgers, but there are plenty of reasons to swap that for some ground lamb instead. It has a more robust flavor than beef that really works well with burgers or grilled recipes. Here I paired the lamb with another springtime ingredient: leeks. The natural sweetness of<\/p>\n","protected":false},"author":1,"featured_media":7561,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"class_list":{"0":"post-7560","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-healthy-recipe"},"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/03\/Lamb-leek-burgers-with-lemon-cream-recipe.jpg","jetpack_shortlink":"https:\/\/wp.me\/p9MCKj-1XW","_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/7560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/comments?post=7560"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/7560\/revisions"}],"predecessor-version":[{"id":7562,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/7560\/revisions\/7562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media\/7561"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media?parent=7560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/categories?post=7560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/tags?post=7560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}