This saucy noodle dish is inspired by the mellow comforting curries that are hugely popular in Japan for lunch and dinner. Or so we hear; we\u2019ve still never been but when we get there, we expect a whole lot of curry, just like this. While there are plenty of instant curry mixes out there, we love making this from scratch with a flour-based roux and our all-time hero of curry powders, S&B golden curry powder. These are often on the sweet side, but you can leave out the sugar and it\u2019s still fabulous. Once the sauce is ready it\u2019s as easy as adding cooked udon, bits of saut\u00e9ed seitan, and crisp veggies.<\/p>\n","protected":false},"excerpt":{"rendered":"
This saucy noodle dish is inspired by the mellow comforting curries that are hugely popular in Japan for lunch and dinner. Or so we hear; we\u2019ve still never been but when we get there, we expect a whole lot of curry, just like this. While there are plenty of instant curry mixes out there, we<\/p>\n","protected":false},"author":1,"featured_media":8074,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-8072","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
![\"\"](\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/05\/Udon-noodle-stir-fry-recipe.jpg\")
This saucy noodle dish is inspired by the mellow comforting curries that are hugely popular in Japan for lunch and dinner. Or so we hear; we\u2019ve still never been but when we get there, we expect a whole lot of curry, just like this. While there are plenty of instant curry mixes out there, we love making this from scratch with a flour-based roux and our all-time hero of curry powders, S&B golden curry powder. These are often on the sweet side, but you can leave out the sugar and it\u2019s still fabulous. Once the sauce is ready it\u2019s as easy as adding cooked udon, bits of saut\u00e9ed seitan, and crisp veggies.<\/p>\n","protected":false},"excerpt":{"rendered":"