{"id":8160,"date":"2019-05-16T08:20:41","date_gmt":"2019-05-16T08:20:41","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=8160"},"modified":"2019-05-16T08:20:41","modified_gmt":"2019-05-16T08:20:41","slug":"tagine-of-lamb-shoulder-potato-and-peas-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/tagine-of-lamb-shoulder-potato-and-peas-recipe\/","title":{"rendered":"Tagine of lamb shoulder, potato and peas recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-8162\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/05\/Tagine-of-lamb-shoulder-potato-and-peas-recipe.jpg\" alt=\"\" width=\"800\" height=\"872\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/05\/Tagine-of-lamb-shoulder-potato-and-peas-recipe.jpg 800w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/05\/Tagine-of-lamb-shoulder-potato-and-peas-recipe-275x300.jpg 275w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/05\/Tagine-of-lamb-shoulder-potato-and-peas-recipe-768x837.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>There are many conveniences to cooking a Moroccan-style tagine, a big one being you don\u2019t have to brown the meat first. A tagine is a one-pot wonder, with just a handful of spices (cumin, coriander, ginger and paprika) used; some recipes simply call for the top-shelf spice blend known as ras el hanout. Moroccan cooking has been described as \u2018Indian for beginners\u2019, but this should not be taken to imply that Moroccan cuisine is not layered and complex.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are many conveniences to cooking a Moroccan-style tagine, a big one being you don\u2019t have to brown the meat first. A tagine is a one-pot wonder, with just a handful of spices (cumin, coriander, ginger and paprika) used; some recipes simply call for the top-shelf spice blend known as ras el hanout. Moroccan cooking<\/p>\n","protected":false},"author":1,"featured_media":8162,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-8160","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"There are many conveniences to cooking a Moroccan-style tagine, a big one being you don\u2019t have to brown the meat first. 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