{"id":8247,"date":"2019-06-02T10:18:22","date_gmt":"2019-06-02T10:18:22","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=8247"},"modified":"2019-06-02T10:18:22","modified_gmt":"2019-06-02T10:18:22","slug":"persimmon-in-amaretto-liqueur-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/persimmon-in-amaretto-liqueur-recipe\/","title":{"rendered":"Persimmon in amaretto liqueur recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-8248\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/06\/Persimmon-in-amaretto-liqueur-recipe.jpg\" alt=\"\" width=\"800\" height=\"627\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/06\/Persimmon-in-amaretto-liqueur-recipe.jpg 800w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/06\/Persimmon-in-amaretto-liqueur-recipe-300x235.jpg 300w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/06\/Persimmon-in-amaretto-liqueur-recipe-768x602.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>Persimmon (kaki) is one of the most popular of fruits in Japan. The astringency of hachiya persimmons come from their high level of tannins; they are bitter and chalky and are only edible when they fully<br \/>\nripen at which point the chalkiness fades and the sweetness of the fruit comes forward. You will know hachiya persimmons are ripened when they become very soft, the flesh translucent and jelly-like, and their skin loses its opacity developing a full brilliant red-orange colour. And this is when they are ready for this recipe a super-quick and uncomplicated dessert inspired by a recent visit to Italy where I tried a similar dish called Cachi al Licore.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Persimmon (kaki) is one of the most popular of fruits in Japan. The astringency of hachiya persimmons come from their high level of tannins; they are bitter and chalky and are only edible when they fully ripen at which point the chalkiness fades and the sweetness of the fruit comes forward. You will know hachiya<\/p>\n","protected":false},"author":1,"featured_media":8248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-8247","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Persimmon (kaki) is one of the most popular of fruits in Japan. The astringency of hachiya persimmons come from their high level of tannins; they are bitter and chalky and are only edible when they fully ripen at which point the chalkiness fades and the sweetness of the fruit comes forward. You will know hachiya\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"chefalice\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/recipe\/persimmon-in-amaretto-liqueur-recipe\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Healthy Recipe - Tasty Recipe\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Persimmon in amaretto liqueur recipe - Healthy Recipe\" \/>\n\t\t<meta property=\"og:description\" content=\"Persimmon (kaki) is one of the most popular of fruits in Japan. The astringency of hachiya persimmons come from their high level of tannins; they are bitter and chalky and are only edible when they fully ripen at which point the chalkiness fades and the sweetness of the fruit comes forward. You will know hachiya\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/recipe\/persimmon-in-amaretto-liqueur-recipe\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2019-06-02T10:18:22+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2019-06-02T10:18:22+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Persimmon in amaretto liqueur recipe - Healthy Recipe\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Persimmon (kaki) is one of the most popular of fruits in Japan. The astringency of hachiya persimmons come from their high level of tannins; they are bitter and chalky and are only edible when they fully ripen at which point the chalkiness fades and the sweetness of the fruit comes forward. You will know hachiya\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/persimmon-in-amaretto-liqueur-recipe\\\/#blogposting\",\"name\":\"Persimmon in amaretto liqueur recipe - Healthy Recipe\",\"headline\":\"Persimmon in amaretto liqueur recipe\",\"author\":{\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/author\\\/chefalice\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Persimmon-in-amaretto-liqueur-recipe.jpg\",\"width\":800,\"height\":627},\"datePublished\":\"2019-06-02T10:18:22+00:00\",\"dateModified\":\"2019-06-02T10:18:22+00:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/persimmon-in-amaretto-liqueur-recipe\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/persimmon-in-amaretto-liqueur-recipe\\\/#webpage\"},\"articleSection\":\"Healthy Recipe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/persimmon-in-amaretto-liqueur-recipe\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/category\\\/healthy-recipe\\\/#listItem\",\"name\":\"Healthy Recipe\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/category\\\/healthy-recipe\\\/#listItem\",\"position\":2,\"name\":\"Healthy Recipe\",\"item\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/category\\\/healthy-recipe\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/persimmon-in-amaretto-liqueur-recipe\\\/#listItem\",\"name\":\"Persimmon in amaretto liqueur recipe\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/persimmon-in-amaretto-liqueur-recipe\\\/#listItem\",\"position\":3,\"name\":\"Persimmon in amaretto liqueur recipe\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/category\\\/healthy-recipe\\\/#listItem\",\"name\":\"Healthy Recipe\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/#organization\",\"name\":\"Healthy Recipe\",\"description\":\"Tasty Recipe\",\"url\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/author\\\/chefalice\\\/#author\",\"url\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/author\\\/chefalice\\\/\",\"name\":\"chefalice\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/persimmon-in-amaretto-liqueur-recipe\\\/#webpage\",\"url\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/persimmon-in-amaretto-liqueur-recipe\\\/\",\"name\":\"Persimmon in amaretto liqueur recipe - Healthy Recipe\",\"description\":\"Persimmon (kaki) is one of the most popular of fruits in Japan. The astringency of hachiya persimmons come from their high level of tannins; they are bitter and chalky and are only edible when they fully ripen at which point the chalkiness fades and the sweetness of the fruit comes forward. You will know hachiya\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/persimmon-in-amaretto-liqueur-recipe\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/author\\\/chefalice\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/author\\\/chefalice\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Persimmon-in-amaretto-liqueur-recipe.jpg\",\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/persimmon-in-amaretto-liqueur-recipe\\\/#mainImage\",\"width\":800,\"height\":627},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/persimmon-in-amaretto-liqueur-recipe\\\/#mainImage\"},\"datePublished\":\"2019-06-02T10:18:22+00:00\",\"dateModified\":\"2019-06-02T10:18:22+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/#website\",\"url\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/\",\"name\":\"Healthy Recipe\",\"description\":\"Tasty Recipe\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.healthbenefitstimes.com\\\/recipe\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Persimmon in amaretto liqueur recipe - Healthy Recipe","description":"Persimmon (kaki) is one of the most popular of fruits in Japan. The astringency of hachiya persimmons come from their high level of tannins; they are bitter and chalky and are only edible when they fully ripen at which point the chalkiness fades and the sweetness of the fruit comes forward. You will know hachiya","canonical_url":"https:\/\/www.healthbenefitstimes.com\/recipe\/persimmon-in-amaretto-liqueur-recipe\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/persimmon-in-amaretto-liqueur-recipe\/#blogposting","name":"Persimmon in amaretto liqueur recipe - Healthy Recipe","headline":"Persimmon in amaretto liqueur recipe","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/author\/chefalice\/#author"},"publisher":{"@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/06\/Persimmon-in-amaretto-liqueur-recipe.jpg","width":800,"height":627},"datePublished":"2019-06-02T10:18:22+00:00","dateModified":"2019-06-02T10:18:22+00:00","inLanguage":"en-US","mainEntityOfPage":{"@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/persimmon-in-amaretto-liqueur-recipe\/#webpage"},"isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/persimmon-in-amaretto-liqueur-recipe\/#webpage"},"articleSection":"Healthy Recipe"},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/persimmon-in-amaretto-liqueur-recipe\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.healthbenefitstimes.com\/recipe#listItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/recipe","nextItem":{"@type":"ListItem","@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/category\/healthy-recipe\/#listItem","name":"Healthy Recipe"}},{"@type":"ListItem","@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/category\/healthy-recipe\/#listItem","position":2,"name":"Healthy Recipe","item":"https:\/\/www.healthbenefitstimes.com\/recipe\/category\/healthy-recipe\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/persimmon-in-amaretto-liqueur-recipe\/#listItem","name":"Persimmon in amaretto liqueur recipe"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.healthbenefitstimes.com\/recipe#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/persimmon-in-amaretto-liqueur-recipe\/#listItem","position":3,"name":"Persimmon in amaretto liqueur recipe","previousItem":{"@type":"ListItem","@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/category\/healthy-recipe\/#listItem","name":"Healthy Recipe"}}]},{"@type":"Organization","@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/#organization","name":"Healthy Recipe","description":"Tasty Recipe","url":"https:\/\/www.healthbenefitstimes.com\/recipe\/"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/author\/chefalice\/#author","url":"https:\/\/www.healthbenefitstimes.com\/recipe\/author\/chefalice\/","name":"chefalice"},{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/persimmon-in-amaretto-liqueur-recipe\/#webpage","url":"https:\/\/www.healthbenefitstimes.com\/recipe\/persimmon-in-amaretto-liqueur-recipe\/","name":"Persimmon in amaretto liqueur recipe - Healthy Recipe","description":"Persimmon (kaki) is one of the most popular of fruits in Japan. The astringency of hachiya persimmons come from their high level of tannins; they are bitter and chalky and are only edible when they fully ripen at which point the chalkiness fades and the sweetness of the fruit comes forward. You will know hachiya","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/#website"},"breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/persimmon-in-amaretto-liqueur-recipe\/#breadcrumblist"},"author":{"@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/author\/chefalice\/#author"},"creator":{"@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/author\/chefalice\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/06\/Persimmon-in-amaretto-liqueur-recipe.jpg","@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/persimmon-in-amaretto-liqueur-recipe\/#mainImage","width":800,"height":627},"primaryImageOfPage":{"@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/persimmon-in-amaretto-liqueur-recipe\/#mainImage"},"datePublished":"2019-06-02T10:18:22+00:00","dateModified":"2019-06-02T10:18:22+00:00"},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/#website","url":"https:\/\/www.healthbenefitstimes.com\/recipe\/","name":"Healthy Recipe","description":"Tasty Recipe","inLanguage":"en-US","publisher":{"@id":"https:\/\/www.healthbenefitstimes.com\/recipe\/#organization"}}]},"og:locale":"en_US","og:site_name":"Healthy Recipe - Tasty Recipe","og:type":"article","og:title":"Persimmon in amaretto liqueur recipe - Healthy Recipe","og:description":"Persimmon (kaki) is one of the most popular of fruits in Japan. The astringency of hachiya persimmons come from their high level of tannins; they are bitter and chalky and are only edible when they fully ripen at which point the chalkiness fades and the sweetness of the fruit comes forward. You will know hachiya","og:url":"https:\/\/www.healthbenefitstimes.com\/recipe\/persimmon-in-amaretto-liqueur-recipe\/","article:published_time":"2019-06-02T10:18:22+00:00","article:modified_time":"2019-06-02T10:18:22+00:00","twitter:card":"summary","twitter:title":"Persimmon in amaretto liqueur recipe - Healthy Recipe","twitter:description":"Persimmon (kaki) is one of the most popular of fruits in Japan. The astringency of hachiya persimmons come from their high level of tannins; they are bitter and chalky and are only edible when they fully ripen at which point the chalkiness fades and the sweetness of the fruit comes forward. You will know hachiya"},"aioseo_meta_data":{"post_id":"8247","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"limit_modified_date":false,"created":"2022-02-21 12:41:21","updated":"2026-06-15 23:40:38","ai":null,"breadcrumb_settings":null,"seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.healthbenefitstimes.com\/recipe\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.healthbenefitstimes.com\/recipe\/category\/healthy-recipe\/\" title=\"Healthy Recipe\">Healthy Recipe<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tPersimmon in amaretto liqueur recipe\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.healthbenefitstimes.com\/recipe"},{"label":"Healthy Recipe","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/category\/healthy-recipe\/"},{"label":"Persimmon in amaretto liqueur recipe","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/persimmon-in-amaretto-liqueur-recipe\/"}],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/06\/Persimmon-in-amaretto-liqueur-recipe.jpg","jetpack_shortlink":"https:\/\/wp.me\/p9MCKj-291","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/8247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/comments?post=8247"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/8247\/revisions"}],"predecessor-version":[{"id":8249,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/8247\/revisions\/8249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media\/8248"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media?parent=8247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/categories?post=8247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/tags?post=8247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}