{"id":8263,"date":"2019-06-03T11:11:59","date_gmt":"2019-06-03T11:11:59","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=8263"},"modified":"2019-06-03T11:11:59","modified_gmt":"2019-06-03T11:11:59","slug":"potato-chips-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/potato-chips-recipe\/","title":{"rendered":"Potato chips recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-8264\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/06\/Potato-chips-recipe.jpg\" alt=\"\" width=\"800\" height=\"911\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/06\/Potato-chips-recipe.jpg 800w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/06\/Potato-chips-recipe-263x300.jpg 263w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/06\/Potato-chips-recipe-768x875.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>There are two secrets to making crispy potato chips. First, be sure to use russet potatoes. Second, let the sliced potatoes soak for at least an hour in salted water before drying and baking them. Soaking the potatoes removes some of the starchiness, allowing them to crisp up nicely when baked. Use two large (13 by 18-inch\/33 by 46 cm) baking sheets for this recipe or make it in two batches.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are two secrets to making crispy potato chips. First, be sure to use russet potatoes. Second, let the sliced potatoes soak for at least an hour in salted water before drying and baking them. Soaking the potatoes removes some of the starchiness, allowing them to crisp up nicely when baked. Use two large (13<\/p>\n","protected":false},"author":1,"featured_media":8264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-8263","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"There are two secrets to making crispy potato chips. First, be sure to use russet potatoes. Second, let the sliced potatoes soak for at least an hour in salted water before drying and baking them. Soaking the potatoes removes some of the starchiness, allowing them to crisp up nicely when baked. Use two large (13\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"chefalice\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/recipe\/potato-chips-recipe\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Healthy Recipe - Tasty Recipe\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Potato chips recipe - Healthy Recipe\" \/>\n\t\t<meta property=\"og:description\" content=\"There are two secrets to making crispy potato chips. First, be sure to use russet potatoes. 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