{"id":8275,"date":"2019-06-04T10:57:08","date_gmt":"2019-06-04T10:57:08","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=8275"},"modified":"2019-06-04T10:57:08","modified_gmt":"2019-06-04T10:57:08","slug":"hojicha-ice-cream-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/hojicha-ice-cream-recipe\/","title":{"rendered":"Hojicha ice cream recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-8276\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/06\/Hojicha-ice-cream-recipe.jpg\" alt=\"\" width=\"800\" height=\"768\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/06\/Hojicha-ice-cream-recipe.jpg 800w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/06\/Hojicha-ice-cream-recipe-300x288.jpg 300w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/06\/Hojicha-ice-cream-recipe-768x737.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>Hojicha is a variety of green tea made by roasting bancha in a clay pot over charcoal. The sweet white miso caramel is the Japanese answer to salted caramel and works very well as a topping for the hojicha ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hojicha is a variety of green tea made by roasting bancha in a clay pot over charcoal. The sweet white miso caramel is the Japanese answer to salted caramel and works very well as a topping for the hojicha ice cream.<\/p>\n","protected":false},"author":1,"featured_media":8276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"class_list":["post-8275","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/06\/Hojicha-ice-cream-recipe.jpg","jetpack_shortlink":"https:\/\/wp.me\/p9MCKj-29t","_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/8275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/comments?post=8275"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/8275\/revisions"}],"predecessor-version":[{"id":8277,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/8275\/revisions\/8277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media\/8276"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media?parent=8275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/categories?post=8275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/tags?post=8275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}