{"id":8294,"date":"2019-06-05T11:09:35","date_gmt":"2019-06-05T11:09:35","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=8294"},"modified":"2019-06-05T11:10:14","modified_gmt":"2019-06-05T11:10:14","slug":"salsa-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/salsa-recipe\/","title":{"rendered":"Salsa recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-8296\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/06\/Salsa-recipe.jpg\" alt=\"\" width=\"800\" height=\"715\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/06\/Salsa-recipe.jpg 800w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/06\/Salsa-recipe-300x268.jpg 300w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/06\/Salsa-recipe-768x686.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>This fresh salsa, reminiscent of the type you might find at authentic Mexican restaurants, can be made as hot as you like it. Omit the chile pepper for mild, and double it for hot. This recipe is not designed for canning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This fresh salsa, reminiscent of the type you might find at authentic Mexican restaurants, can be made as hot as you like it. Omit the chile pepper for mild, and double it for hot. 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