{"id":8729,"date":"2019-07-25T09:50:28","date_gmt":"2019-07-25T09:50:28","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=8729"},"modified":"2019-07-25T09:50:28","modified_gmt":"2019-07-25T09:50:28","slug":"grilled-squid-with-arugula-cider-pomegranate-sauce-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/grilled-squid-with-arugula-cider-pomegranate-sauce-recipe\/","title":{"rendered":"Grilled squid with arugula &#038; cider pomegranate sauce recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-8730\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/07\/Grilled-squid-with-arugula-cider-pomegranate-sauce-recipe.jpg\" alt=\"\" width=\"800\" height=\"1050\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/07\/Grilled-squid-with-arugula-cider-pomegranate-sauce-recipe.jpg 800w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/07\/Grilled-squid-with-arugula-cider-pomegranate-sauce-recipe-229x300.jpg 229w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/07\/Grilled-squid-with-arugula-cider-pomegranate-sauce-recipe-768x1008.jpg 768w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/07\/Grilled-squid-with-arugula-cider-pomegranate-sauce-recipe-780x1024.jpg 780w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>Squid is easy on the wallet, full of protein, and delicious when cooked on the grill. And the cider-pomegranate sauce couldn\u2019t be simpler. It is inspired by the Moorish cooking of Sam Clark at his restaurant Moro in London, where he uses pomegranate molasses to flavor many sauces. We replace the pomegranate molasses with cider syrup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Squid is easy on the wallet, full of protein, and delicious when cooked on the grill. And the cider-pomegranate sauce couldn\u2019t be simpler. It is inspired by the Moorish cooking of Sam Clark at his restaurant Moro in London, where he uses pomegranate molasses to flavor many sauces. We replace the pomegranate molasses with cider<\/p>\n","protected":false},"author":1,"featured_media":8730,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-8729","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Squid is easy on the wallet, full of protein, and delicious when cooked on the grill. 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