{"id":880,"date":"2018-04-12T05:11:45","date_gmt":"2018-04-12T05:11:45","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=880"},"modified":"2018-04-12T05:11:45","modified_gmt":"2018-04-12T05:11:45","slug":"aged-savorella-cheese-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/aged-savorella-cheese-recipe\/","title":{"rendered":"Aged Savorella Cheese Recipe"},"content":{"rendered":"<p><a href=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Aged-Savorella-Cheese-Recipe.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-881\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Aged-Savorella-Cheese-Recipe-1024x716.jpg\" alt=\"The Cultured Cook Delicious Fermented Foods with Probiotics\" width=\"702\" height=\"491\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Aged-Savorella-Cheese-Recipe-1024x716.jpg 1024w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Aged-Savorella-Cheese-Recipe-300x210.jpg 300w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Aged-Savorella-Cheese-Recipe-768x537.jpg 768w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Aged-Savorella-Cheese-Recipe.jpg 1080w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/><\/a>Sauerkraut brine is another one of the starter cultures that can be used in plant-based cheese making. When you make this cheese from homemade sauerkraut, you can be sure it will be full of health-building probiotic cultures that naturally age the cheese. The brine also contains nutrients like sulforaphane, pulled from the cabbage as it ferments. If you make this cheese with store-bought sauerkraut brine, make sure to choose sauerkraut that has not been pasteurized; it should come from the refrigerator section of your health food or grocery store and should say \u201cunpasteurized\u201d or \u201clive cultures\u201d on the label. Using sauerkraut brine as a starter imparts a delicious, naturally aged, sharp, and rich flavor to the cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sauerkraut brine is another one of the starter cultures that can be used in plant-based cheese making. When you make this cheese from homemade sauerkraut, you can be sure it will be full of health-building probiotic cultures that naturally age the cheese. The brine also contains nutrients like sulforaphane, pulled from the cabbage as it<\/p>\n","protected":false},"author":1,"featured_media":881,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"class_list":{"0":"post-880","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-healthy-recipe"},"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Aged-Savorella-Cheese-Recipe.jpg","jetpack_shortlink":"https:\/\/wp.me\/p9MCKj-ec","_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/comments?post=880"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/880\/revisions"}],"predecessor-version":[{"id":882,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/880\/revisions\/882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media\/881"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media?parent=880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/categories?post=880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/tags?post=880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}