{"id":9242,"date":"2019-09-03T10:57:46","date_gmt":"2019-09-03T10:57:46","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=9242"},"modified":"2019-09-03T10:57:46","modified_gmt":"2019-09-03T10:57:46","slug":"tofu-custard-with-ume-vinegar-and-maccha-salt-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/tofu-custard-with-ume-vinegar-and-maccha-salt-recipe\/","title":{"rendered":"Tofu custard with ume vinegar and maccha salt recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-9243\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/09\/Tofu-custard-with-ume-vinegar-and-maccha-salt-recipe.jpg\" alt=\"\" width=\"800\" height=\"897\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/09\/Tofu-custard-with-ume-vinegar-and-maccha-salt-recipe.jpg 800w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/09\/Tofu-custard-with-ume-vinegar-and-maccha-salt-recipe-268x300.jpg 268w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/09\/Tofu-custard-with-ume-vinegar-and-maccha-salt-recipe-768x861.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>Here is a good reason to have Ume-Pickled Fennel (\u201cBreakaway Flavor Blasts\u201d) sitting around. The pickling liquid makes superbly piquant and beautifully colored dressings that can be used for salads, grilled fish, and, in this case, tofu. The pinkish liquid and bright green salt over the white tofu look and taste fabulous together. Once you have the ingredients handy, this can be assembled in about one minute. It\u2019s a beautiful starter to a meal. Try it with a dry ros\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is a good reason to have Ume-Pickled Fennel (\u201cBreakaway Flavor Blasts\u201d) sitting around. The pickling liquid makes superbly piquant and beautifully colored dressings that can be used for salads, grilled fish, and, in this case, tofu. The pinkish liquid and bright green salt over the white tofu look and taste fabulous together. Once you<\/p>\n","protected":false},"author":1,"featured_media":9243,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-9242","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Here is a good reason to have Ume-Pickled Fennel (\u201cBreakaway Flavor Blasts\u201d) sitting around. 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