{"id":9449,"date":"2019-09-30T10:39:08","date_gmt":"2019-09-30T10:39:08","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=9449"},"modified":"2019-09-30T10:39:08","modified_gmt":"2019-09-30T10:39:08","slug":"duck-and-carrot-ragout-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/duck-and-carrot-ragout-recipe\/","title":{"rendered":"Duck and carrot ragout recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-9450\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/09\/Duck-and-carrot-ragout-recipe.jpg\" alt=\"\" width=\"800\" height=\"642\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/09\/Duck-and-carrot-ragout-recipe.jpg 800w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/09\/Duck-and-carrot-ragout-recipe-300x241.jpg 300w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/09\/Duck-and-carrot-ragout-recipe-768x616.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>In this luscious rago\u00fbt, the slow cooking transforms the duck into a meat more succulent than any confit you have ever tasted. What seems like extravagance\u2014buying three whole ducks to get six legs\u2014is well worth it when you taste this amazing dish. And anyway, you can freeze the boned breasts for another meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this luscious rago\u00fbt, the slow cooking transforms the duck into a meat more succulent than any confit you have ever tasted. What seems like extravagance\u2014buying three whole ducks to get six legs\u2014is well worth it when you taste this amazing dish. And anyway, you can freeze the boned breasts for another meal.<\/p>\n","protected":false},"author":1,"featured_media":9450,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-9449","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"In this luscious rago\u00fbt, the slow cooking transforms the duck into a meat more succulent than any confit you have ever tasted. 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