{"id":9765,"date":"2019-11-05T08:13:39","date_gmt":"2019-11-05T08:13:39","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=9765"},"modified":"2019-11-05T08:13:39","modified_gmt":"2019-11-05T08:13:39","slug":"pineapple-fried-rice-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/pineapple-fried-rice-recipe\/","title":{"rendered":"Pineapple fried rice recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-9766\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/11\/Pineapple-fried-rice-recipe.jpg\" alt=\"\" width=\"800\" height=\"728\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/11\/Pineapple-fried-rice-recipe.jpg 800w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/11\/Pineapple-fried-rice-recipe-300x273.jpg 300w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2019\/11\/Pineapple-fried-rice-recipe-768x699.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>This is an adapted version of Nigerian fried rice, known for its yellow colour. This recipe cooks the rice in pineapple pulp juice to reduce oil used, whilst retaining the flavours of the classic fried rice and sweetness of a pineapple.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is an adapted version of Nigerian fried rice, known for its yellow colour. This recipe cooks the rice in pineapple pulp juice to reduce oil used, whilst retaining the flavours of the classic fried rice and sweetness of a pineapple.<\/p>\n","protected":false},"author":1,"featured_media":9766,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-9765","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"This is an adapted version of Nigerian fried rice, known for its yellow colour. 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