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Traditional uses and benefits of African Cordia

African Cordia Quick Facts
Name: African Cordia
Scientific Name: Cordia africana
Origin Africa, primarily in East Africa and parts of West Africa
Colors Green when young, yellow to orange when mature
Shapes Small, round to slightly oval in shape about 1 to 2 cm in diameter
Flesh colors Yellow to orange
Taste Sweet and mildly fruity
Major nutrients • Fats
• Proteins
• Fiber
• Vitamin A
• Vitamin C
• Vitamin B1 (thiamine)
• Vitamin B2 (riboflavin)
• Calcium
• Iron
• Magnesium
• Phosphorus
• Potassium
• Antioxidants
• Calories
Health benefits Treats diarrhea, amoebiasis, asthma, wheezing, tuberculosis, fatigue, jaundice, schistosomiasis, headaches, nosebleeds and vertigo
African Cordia scientifically known as Cordia africana is a heavily branched tree belonging to the genus Cordia and is part of the family Boraginaceae. This family includes a diverse group of flowering plants. The plant is native to Africa, primarily in East Africa and parts of West Africa. It is commonly found in countries such as Ethiopia, Kenya, Tanzania, Uganda, Sudan, South Sudan, Rwanda, Burundi, Democratic Republic of the Congo (DRC), Zambia, Malawi, Mozambique, Zimbabwe, Angola and West African countries in the Sahel region, including Mali, Niger, Chad, and Burkina Faso. Few of the popular common names of the plants are Ironwood Cordia, African Cordia, East Coast Cordia, Umbrella Thorn, East African Cordia, African Cordia Tree, Red Cordia, African Cordia Bush, Ethiopian Cordia, Ethiopian Cherry, Thorny Cordia, Sand Cordia and Wild Cordia.

The nomenclature “Cordia” is of Latin origin. Its nomenclature originates from the Latin word “cordis,” signifying “heart.” The genus received its name as a result of the heart-shaped foliage exhibited by certain species of Cordia. The genus “Africana” derives its name from the continent in which it is found. The botanical designation “Africana” designates a species that is indigenous to or predominantly discovered in Africa. Various components of the African Cordia tree, such as its leaves, bark, and blossoms, have been utilized in traditional African medicine to treat stomach disorders, coughs, and skin conditions due to their potential medicinal properties. Cordia africana may hold architectural or ceremonial importance within certain African societies and customs. Occasionally, it serves as a symbol in cultural practices or during ceremonies.

African Cordia Facts

Name African Cordia
Scientific Name Cordia africana
Native Africa, primarily in East Africa and parts of West Africa. It is commonly found in countries such as Ethiopia, Kenya, Tanzania, Uganda, Sudan, South Sudan, Rwanda, Burundi, Democratic Republic of the Congo (DRC), Zambia, Malawi, Mozambique, Zimbabwe, Angola
Common Names Ironwood Cordia, African Cordia, East Coast Cordia, Umbrella Thorn, East African Cordia, African Cordia Tree, Red Cordia, African Cordia Bush, Ethiopian Cordia, Ethiopian Cherry, Thorny Cordia, Sand Cordia, Wild Cordia
Name in Other Languages Afrikaans: Afrikaanse Cordia, Grootblaar pieringbessie
Amazigh: Tagaḍt
Ambo: Muhongele
Amharic: Zigi, Aerbat (ዓረብተር), Baburyan (ባቡርያን),waniza (ዋንዛ)
Arabic: Cordia Afriqiya (كورديا أفريقية), sibistan ‘afriqiun (سبستان أفريقي)
Assamese: African Cordia (আফ্ৰিকান কৰ্ডিয়া)
Bengali: Āphrikāna karḍiẏā (আফ্রিকান কর্ডিয়া)
Chinese: Fēizhōu kēdíyà (非洲科迪亚), Fēizhōu tǎnsōng (非洲坦松)
Czech: Afričan Cordia
Danish: Afrikansk Cordia
Dutch: Afrikaanse Cordia
English: African Cordia, white manjack, Large-leaved cordia, Large-leaved saucer-berry, East African cordia, Large leaf cordia, Sudan teak, White manjack
Filipino: Cordia ng Aprika
Finnish: Afrikkalainen Cordia, Karhepuu, afrikankarhepuu
French: Cordia africaine, Bois de Gagnep, teck d’Arabie, Faux teck, Sébestier d’Afrique, Sébestier d’Afrique à larges feuilles, Teck d’Arabie
Georgian: Apirikuli Kordia (აფრიკული კორდია)
German: Afrikanische Cordia
Gikuyu: Mtondoo
Greek: Afrikaniki Kórdia (Αφρικανική Κόρντια)
Gujarati: Āphrikan kōrḍiyā (આફ્રિકન કોર્ડિયા)
Hausa: Gwanda, Bambami, Ganye, Alilliba
Hebrew: Kordia Afriknit (קורדיה אפריקנית), ונזה
Hindi: Aphreeki Kordia (अफ्रीकी कोर्डिया)
Hungarian: Afrikai Cordia
Igbo: Ola-ndigbo, Ona
Italian: Cordia Africana
Japanese: Afurika korudia (アフリカコルディア), Afurikan korudia (アフリカンコルディア), Korudia afurikāna (コルディア・アフリカーナ)
Kannada: Āphrikən korḍiyā (ಆಫ್ರಿಕನ್ ಕೊರ್ಡಿಯಾ)
Kashmiri: African Cordia (افریکن کورڈیا)
Kenya: Akaiyo, chibulukwa, kumukihili, mugunguret, mukamari, muringa, omokobokobo, samutet, wandesi
Kikuyu: Mutangula, muringa
Kinyarwanda: Umukungu, Umugonzi, Umuvugangoma, Mgoma, Mofoka, Muvukangoma
Konkani: African Cordia (आफ्रिकन कोर्डिया)
Korean: Apeurika koreudia (아프리카 코르디아), Apeurikan kodia (아프리칸 코디아)
LubaKatanga: Lombasoko
Luganda: Musalu
Maithili: African Cordia (अफ्रिकन कोर्डिया)
Malay: Cordia Afrika
Malayalam: Afrikkan kordiya (ആഫ്രിക്കൻ കോർഡിയ)
Marathi: Aphrikan kordiya (अफ्रिकन कॉर्डिया)
Nepali: Aphrikan kordiya (अफ्रिकन कोर्डिया)
Norwegian: Afrikansk Cordia
Odia: African Cordia (ଆଫ୍ରିକାନ କୋର୍ଡିଆ)
Oromo: Udaa, Eekku
Persian: Kordia Afrikayi (کردیا آفریقایی)
Portuguese: Cordia Africana, cordia-da-abissínia
Punjabi: Aphrikī Kordia (ਅਫਰੀਕੀ ਕੋਰਡੀਆ)
Romanian: Cordia Africană
Rundi: Umukungu, Umuvugangamwa, Umuvugangoma
Russian: Afrikanskaya kordiya (Африканская кордия)
Sanskrit: African Cordia (अफ्रीकन कोर्डिया)
Sindhi: African Cordia (افریکن ڪورڊيا)
Sinhala: Afrikān korḍiyā (ඇෆ්‍රිකාන් කොර්ඩියා)
Somali: Cagarro, Geed Faadh
South Africa: Grootblaarpieringbessie
Spanish: Cordia Africana
Sukuma: Mpumambe
Swahili: Mkorosho wa Afrika, Mkungu, Mkungu Mweupe, Muhuje, Muhugu, Mtondoo, Makobokobo, Mringamringa, Muringa
Swazi: Ligoba leAfrica
Swedish: Afrikansk Cordia
Taita: Mutohwe
Tamil: Āpirikka kōrṭiyā (ஆபிரிக்க கோர்டியா)
Telugu: Āphrikən kārḍiyā (ఆఫ్రికన్ కార్డియా)
Thai: Khorîdexīyæ Ēphrikā (คอร์เดียแอฟริกา), Phêū̀ch sa phān āfrịkā (พืชสะพานอาฟริกา)
Tigrigna: Zigti
Tigrinya: Ararat
Turkish: Afrika Cordia
Ukrainian: Africanskaya Kordiya (Африканська Кордія)
Urdu: Afreeqi Kordia (افریقی کورڈیا), African Cordia (افریکن کورڈیا)
Vietnamese: Cordia Châu Phi, Cây Cordia Châu Phi
Yao: Mkukuti
Yoruba: Eru, Eso-Ori, Igi Irosun
Zaramo: Mputi
Zulu: Umthathi, Umthombothi, I-Cordia ye-Afrika, Uligoba lweAfrica
Plant Growth Habit Small to medium-sized white flowered, well branched, deciduous evergreen tree
Growing Climates Dry and moist woodlands, savannas, arid and semi-arid regions, riverbanks, in riparian zones, hillsides, slopes, lowland, highland elevations, open grasslands, rocky and hilly terrain, agricultural fields, roadsides, pastureland,  along stream banks
Soil Grow in a variety of soil types, including sandy, loamy, and clayey soils. It prefers well-drained soils but can tolerate temporary waterlogging
Plant Size 10 – 30 meters (33- 98 feet) or more tall
Root Root system of Cordia africana consists of both primary and secondary roots
Stem Stems are cylindrical, woody, and erect
Bark Usually grayish-brown, and is smooth in young trees becoming rougher and longitudinally fissured, developing shallow to deep cracks as it ages
Leaf Leaves are leathery, simple, ovate and arranged alternately along the stems, about 7.5-17.5 cm long and 3.5-10.2 cm wide with a dark green upper surface and a paler green and velvety underside
Flowering season April to June
Pollinators
  • Honeybee
  • Bumblebee
  • Solitary bees
  • Butterflies
  • Moths
  • Flies
  • Beetles
Flower Bisexual flowers are white and sweetly scented, calyx is ribbed and is less than 1 cm long, and the lobes are covered with short, soft, brown hairs. The corolla is funnel-shaped, crinkled, long exserted and approximately 2.5 cm in length
Fruit Shape & Size Typically small, round to slightly oval in shape about 1 to 2 cm (0.4 to 0.8 inches) in diameter and resemble tiny mangoes in appearance
Fruit Color Green when young, yellow to orange when mature
Fruit skin Thin and smooth to slightly rough or textured
Fruit Pulp Typically juicy and may have a sweet and slightly tangy flavor
Fruit Weight Around 10-20 grams each
Flesh Color Vary in color, ranging from yellow to orange, depending on the ripeness of the fruit
Seed Typically small, slightly oval or elongated, smooth and light brown in color
Flavor/Aroma Sweet and pleasant
Taste Sweet and mildly fruity
Plant Parts Used Leaves, bark, roots, fruits
Propagation By seeds, semi-hardwood cuttings and Air Layering
Lifespan Several decades or even longer under suitable growing conditions
Season August to October
Major Nutrition
  • Fats
  • Proteins
  • Fiber
  • Vitamin A
  • Vitamin C
  • Vitamin B1 (thiamine)
  • Vitamin B2 (riboflavin)
  • Calcium
  • Iron
  • Magnesium
  • Phosphorus
  • Potassium
  • Antioxidants
  • Calories
Available Forms
  • Oil
  • Powder
  • Decoction
  • Infusion
  • Tincture
  • Ointments
  • Capsules and Tablets
  • Salve
  • Paste
  • Lotion

Plant Description

African Cordia is a small to medium-sized deciduous evergreen tree with well-branched, white-flowered branches and a rounded, umbrella-shaped, or spreading canopy that provides ample shelter. Aiming for a height of 10 to 30 meters (33 to 98 feet) is typical for the plant under ideal conditions. The diameter of the superstructure may exceed 5 to 10 meters (16 to 33 feet). Additionally, when trees are grown in close proximity to one another or other sizable structures, they may develop a relatively long and straight bole and grow to a height of over 25 meters (thus competing for light). The plant is documented to thrive in a variety of habitat types, including arid and semi-arid regions, riparian zones, dry and moist woodlands, savannas, open grasslands, rugged and hilly terrain, agricultural fields, roadsides, pasturelands, and stream banks. The plant exhibits adaptability to diverse soil compositions, encompassing sandy, loamy, and clayey soils. While it prefers well-drained soils, transient waterlogging is tolerable.

It serves as a multipurpose tree, supplying the local populace with sustenance, medicine, and materials. In addition to being frequently harvested from the wild, this plant is also cultivated for its edible berries, timber, to provide shelter in coffee plantations, as a medicinal plant, and as an ornamental feature. It fulfils a vital function within its ecosystem by furnishing sustenance and a sanctuary for fauna. It is known that birds and mammals consume its fruits and disseminate its seeds. Wood is held in high regard due to its exceptional durability and formidable resistance against parasites. It finds application in diverse domains such as construction, furniture manufacturing, and handicrafts. Despite not being classified as endangered, the continued existence of this species is contingent upon the implementation of sustainable harvesting practices, particularly in light of its ecological and economic significance.

Roots

African Cordia undergoes initial development of a taproot, which is its primary root. Lateral roots frequently develop as the tree reaches maturity, protruding horizontally from the primary taproot. In close proximity to the soil’s surface, the plant constructs an extensive network of fibrous roots. The nutrient and water absorption processes are carried out by these delicate and numerous roots. While the extent of the root system may differ, it typically spans both horizontally and vertically. The magnitude of the root system may differ contingent upon the tree’s age and overall well-being. Younger trees generally exhibit more developed and extensive root networks in comparison to mature or elder trees, whose root systems may be comparatively smaller and less extensive.

Stem

Typically, stems are cylindrical, woody, and erect. It functions as the primary structural support for the tree’s fruits, leaves, branches, and blossoms. Vascular tissues in the stem facilitate the transport of carbohydrates, water, and nutrients throughout the tree. The presence of annual growth rings on the stem can provide valuable information regarding the growth history and age of the tree. Outwardly extending branches emanate from the stem along its principal axis. Younger African Cordia trees may have shorter, less robust stems than mature ones.

Bark

Depending on environmental conditions and the age of the tree, the bark of African Cordia may exhibit variation. The bark of juvenile trees is typically more uniform in texture and may exhibit a greenish or brown hue. The bark becomes coarser, darker, and more textured as the tree ages. The interior tissues of the stem are shielded from physical harm, pathogens, and environmental stresses by the bark’s rough texture. Bark can vary in hue from a shade of greenish-brown to a deeper brown or gray, contingent upon the particular tree species and its ecological surroundings. Additionally, the bark coloration can differ between trees.

Leaves

The branches of African Cordia are adorned with alternately arranged foliage. In general, the foliage is uncomplicated, comprising an individual leaf blade devoid of discernible appendages or leaflets. Typically elliptical or lance-shaped, they feature smooth margins and a pointed apex. While leaf dimensions may differ, in general, they attain a medium proportion. The upper surface of leaves generally exhibits a sleek texture and a marginally paler hue in contrast to the lower surface. The underside of the leaves might exhibit minute filaments or possess a moderately rough texture.

Flowers

Clusters or inflorescences are a common arrangement of African Cordia blossoms. The calyx of flowers generally consists of five sepals, which serve to enclose and safeguard the interior floral parts during the bud stage of the flower. Typically, flowers consist of five petals, which are frequently joined at the base to create a bell-shaped or tubular structure. Each of the five stamens on a flower is composed of a slender filament that is apexed by an anther. Pollen, an essential component for fertilizing the female reproductive organs, is produced by the anthers. The pistil serves as the reproductive structure of the female blossom. It comprises the stigma, the style, and the ovary, and is typically situated in the center of the flower. In general, the hue of flowers ranges from mild yellow to white. Pollinators such as bees, which are essential to the tree’s reproductive process, are drawn to this fragrance.

Fruits

Typically, African Cordia fruits are round to oblong in shape and are relatively small. They might have the appearance of miniature mangoes. The diameter may fluctuate between 0.4 and 0.8 inches (1 to 2 centimeters). They transform from an initial green color to yellow or orange as they mature. The fruit’s interior tissues are shielded by the fruit’s thin, smooth skin or peel, which alters color as the fruit ripens. Skin texture can differ slightly from smooth to slightly gritty or textured, contingent upon the particular tree species and environmental circumstances. Typically, the interior is juicy and may have a mildly sweet and sour taste.

Seeds

Seeds of African Cordia are generally compact and exhibit a slightly oval or elongated morphology. In general, they possess a brown or dark brown pigmentation. Although seeds may differ in size, on average they are quite tiny, with dimensions of a few millimeters in both length and width. Seeds are enveloped in a seed sheath or outer shell, which functions to safeguard the endosperm and inner embryo against various external influences, including moisture, pathogens, and mechanical harm.

Traditional Uses

Culinary uses

Different Uses

Side Effects

References:

https://en.wikipedia.org/wiki/Cordia_africana

https://apps.worldagroforestry.org/treedb2/speciesprofile.php?Spid=588

https://www.flowersofindia.net/catalog/slides/African%20Cordia.html

https://tropical.theferns.info/viewtropical.php?id=Cordia+africana

https://gd.eppo.int/taxon/CRHAF

https://apps.worldagroforestry.org/treedb/AFTPDFS/Cordia_africana.PDF

https://www.cabidigitallibrary.org/doi/10.1079/cabicompendium.15352

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