Nutritional value of Alcoholic beverage, wine, table, red
Serving Size:1 serving, 5 fl oz, 147 g
Calories 125 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 127.14 g | N/D |
| Energy | 125 Kcal | N/D |
| Energy | 523 kJ | N/D |
| Protein | 0.1 g | 0.20% |
| Total Fat (lipid) | 0 g | 0.00% |
| Ash | 0.41 g | N/D |
| Carbohydrate | 3.84 g | 2.95% |
| Total dietary Fiber | 0 g | 0.00% |
| Total Sugars | 0.91 g | N/D |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 12 mg | 1.20% |
| Iron, Fe | 0.68 mg | 8.50% |
| Magnesium, Mg | 18 mg | 4.29% |
| Phosphorus, P | 34 mg | 4.86% |
| Potassium, K | 187 mg | 3.98% |
| Sodium, Na | 6 mg | 0.40% |
| Zinc, Zn | 0.21 mg | 1.91% |
| Copper, Cu | 0.016 mg | 1.78% |
| Manganese, Mn | 0.194 mg | 8.43% |
| Selenium, Se | 0.3 µg | 0.55% |
| Fluoride | 153.8 µg | 3.85% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.007 mg | 0.58% |
| Vitamin B2 (Riboflavin) | 0.046 mg | 3.54% |
| Vitamin B3 (Niacin) | 0.329 mg | 2.06% |
| Vitamin B5 (Pantothenic acid) | 0.044 mg | 0.88% |
| Vitamin B6 (Pyridoxine) | 0.084 mg | 6.46% |
| Vitamin B9 (Folate) | 1 µg | 0.25% |
| Folic Acid | 0 µg | N/D |
| Folate, food | 1 µg | N/D |
| Folate, DEF | 1 µg | N/D |
| Choline | 8.4 mg | 1.53% |
| Fat soluble Vitamins | ||
| Vitamin A, IU | 3 IU | N/D |
| Beta Carotene | 1 µg | N/D |
| Betaine | 0.4 mg | N/D |
| Lutein + zeaxanthin | 9 µg | N/D |
| Vitamin K (phylloquinone) | 0.6 µg | 0.50% |
| Other | Amount | % DV |
|---|---|---|
| Alcohol, ethyl | 15.6 g | N/D |
| Anthocyanidins | Amount | % DV |
|---|---|---|
| Cyanidin | 0.28 mg | N/D |
| Petunidin | 2.9 mg | N/D |
| Delphinidin | 3 mg | N/D |
| Malvidin | 20.3 mg | N/D |
| Peonidin | 1.8 mg | N/D |
| Flavan-3-ols | Amount | % DV |
|---|---|---|
| (+)-Catechin | 10.5 mg | N/D |
| (-)-Epigallocatechin | 0.1 mg | N/D |
| (-)-Epicatechin | 5.6 mg | N/D |
| (-)-Epicatechin 3-gallate | 0 mg | N/D |
| (-)-Epigallocatechin 3-gallate | 0 mg | N/D |
| (+)-Gallocatechin | 0.1 mg | N/D |
| Flavanones | Amount | % DV |
|---|---|---|
| Hesperetin | 0.9 mg | N/D |
| Naringenin | 2.6 mg | N/D |
| Flavones | Amount | % DV |
|---|---|---|
| Apigenin | 0.2 mg | N/D |
| Luteolin | 0.1 mg | N/D |
| Flavonols | Amount | % DV |
|---|---|---|
| Isorhamnetin | 0 mg | N/D |
| Kaempferol | 0.1 mg | N/D |
| Myricetin | 0.6 mg | N/D |
| Quercetin | 1.5 mg | N/D |
| Proanthocyanidin | Amount | % DV |
|---|---|---|
| Proanthocyanidin dimers | 18.1 mg | N/D |
| Proanthocyanidin trimers | 3.6 mg | N/D |
| Proanthocyanidin 4-6mers | 3.7 mg | N/D |
| Proanthocyanidin 7-10mers | 5.5 mg | N/D |
| Proanthocyanidin polymers (>10mers) | 12.6 mg | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 
