Nutritional value of Alcoholic beverage, wine, table, white
Serving Size:1 serving, 5 fl oz, 147 g
Calories 121 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 127.68 g | N/D |
| Energy | 121 Kcal | N/D |
| Energy | 503 kJ | N/D |
| Protein | 0.1 g | 0.20% |
| Total Fat (lipid) | 0 g | 0.00% |
| Ash | 0.29 g | N/D |
| Carbohydrate | 3.82 g | 2.94% |
| Total Sugars | 1.41 g | N/D |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 13 mg | 1.30% |
| Iron, Fe | 0.4 mg | 5.00% |
| Magnesium, Mg | 15 mg | 3.57% |
| Phosphorus, P | 26 mg | 3.71% |
| Potassium, K | 104 mg | 2.21% |
| Sodium, Na | 7 mg | 0.47% |
| Zinc, Zn | 0.18 mg | 1.64% |
| Copper, Cu | 0.006 mg | 0.67% |
| Manganese, Mn | 0.172 mg | 7.48% |
| Selenium, Se | 0.1 µg | 0.18% |
| Fluoride | 296.9 µg | 7.42% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.007 mg | 0.58% |
| Vitamin B2 (Riboflavin) | 0.022 mg | 1.69% |
| Vitamin B3 (Niacin) | 0.159 mg | 0.99% |
| Vitamin B5 (Pantothenic acid) | 0.066 mg | 1.32% |
| Vitamin B6 (Pyridoxine) | 0.074 mg | 5.69% |
| Vitamin B9 (Folate) | 1 µg | 0.25% |
| Folic Acid | 0 µg | N/D |
| Folate, food | 1 µg | N/D |
| Folate, DEF | 1 µg | N/D |
| Choline | 6.3 mg | 1.15% |
| Fat soluble Vitamins | ||
| Vitamin K (phylloquinone) | 0.6 µg | 0.50% |
| Other | Amount | % DV |
|---|---|---|
| Alcohol, ethyl | 15.1 g | N/D |
| Anthocyanidins | Amount | % DV |
|---|---|---|
| Malvidin | 0.1 mg | N/D |
| Flavan-3-ols | Amount | % DV |
|---|---|---|
| (+)-Catechin | 1.1 mg | N/D |
| (-)-Epigallocatechin | 0 mg | N/D |
| (-)-Epicatechin | 0.8 mg | N/D |
| Flavanones | Amount | % DV |
|---|---|---|
| Hesperetin | 0.6 mg | N/D |
| Naringenin | 0.6 mg | N/D |
| Flavonols | Amount | % DV |
|---|---|---|
| Quercetin | 0.1 mg | N/D |
| Proanthocyanidin | Amount | % DV |
|---|---|---|
| Proanthocyanidin dimers | 0.4 mg | N/D |
| Proanthocyanidin trimers | 0.1 mg | N/D |
| Proanthocyanidin 4-6mers | 0.1 mg | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 
