Cornflour uses and benefits

Cornflour is a flour powder made of finely ground cornmeal but not to be confused with cornstarch. In British and Australian recipes, the word “cornflour” is used as synonymous with U.S. word cornstarch. Cornflour is white and yellow and usually used for breading and also combined with other flours in baked goods. This flour is … Continue reading Cornflour uses and benefits