Nutritional value of Fish, spot, cooked, dry heat
Serving Size:1 fillet, 50 g
Calories 79 Kcal. Calories from Fat 28.26 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 34.59 g | N/D |
| Energy | 79 Kcal | N/D |
| Energy | 330 kJ | N/D |
| Protein | 11.87 g | 23.74% |
| Total Fat (lipid) | 3.14 g | 8.97% |
| Ash | 0.68 g | N/D |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 9 mg | 0.90% |
| Iron, Fe | 0.2 mg | 2.50% |
| Magnesium, Mg | 27 mg | 6.43% |
| Phosphorus, P | 119 mg | 17.00% |
| Potassium, K | 318 mg | 6.77% |
| Sodium, Na | 18 mg | 1.20% |
| Zinc, Zn | 0.33 mg | 3.00% |
| Copper, Cu | 0.029 mg | 3.22% |
| Manganese, Mn | 0.022 mg | 0.96% |
| Selenium, Se | 23.4 µg | 42.55% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.092 mg | 7.67% |
| Vitamin B2 (Riboflavin) | 0.134 mg | 10.31% |
| Vitamin B3 (Niacin) | 4.263 mg | 26.64% |
| Vitamin B5 (Pantothenic acid) | 0.432 mg | 8.64% |
| Vitamin B6 (Pyridoxine) | 0.231 mg | 17.77% |
| Vitamin B9 (Folate) | 3 µg | 0.75% |
| Folate, food | 3 µg | N/D |
| Folate, DEF | 3 µg | N/D |
| Vitamin B-12 (Cobalamine) | 1.73 µg | 72.08% |
| Fat soluble Vitamins | ||
| Vitamin A, RAE | 18 µg | 2.57% |
| Vitamin A, IU | 58 IU | N/D |
| Retinol | 18 µg | N/D |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.929 g | N/D |
| Myristic acid 14:00(Tetradecanoic acid) | 0.07 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 0.66 g | N/D |
| Stearic acid 18:00 (Octadecanoic acid) | 0.199 g | N/D |
| Fatty acids, total monounsaturated | 0.853 g | N/D |
| Palmitoleic acid 16:1 (hexadecenoic acid) | 0.295 g | N/D |
| Oleic acid 18:1 (octadecenoic acid) | 0.558 g | N/D |
| Fatty acids, total polyunsaturated | 0.699 g | N/D |
| Linoleic acid 18:2 (octadecadienoic acid) | 0.025 g | N/D |
| Linolenic acid 18:3 (Octadecatrienoic acid) | 0.013 g | N/D |
| 18:04 | 0.102 g | N/D |
| 20:4 undifferentiated | 0.077 g | N/D |
| 20:5 n-3 (EPA) | 0.141 g | N/D |
| 22:5 n-3 (DPA) | 0.077 g | N/D |
| 22:6 n-3 (DHA) | 0.263 g | N/D |
| Cholesterol | 38 mg | N/D |
| Amino acids | Amount | % DV |
|---|---|---|
| Tryptophan | 0.133 g | 30.23% |
| Threonine | 0.52 g | 29.55% |
| Isoleucine | 0.547 g | 32.72% |
| Leucine | 0.965 g | 26.11% |
| Lysine | 1.089 g | 32.57% |
| Methionine | 0.351 g | N/D |
| Cystine | 0.127 g | N/D |
| Phenylalanine | 0.463 g | N/D |
| Tyrosine | 0.401 g | N/D |
| Valine | 0.612 g | 28.98% |
| Arginine | 0.71 g | N/D |
| Histidine | 0.349 g | 28.33% |
| Alanine | 0.718 g | N/D |
| Aspartic acid | 1.215 g | N/D |
| Glutamic acid | 1.772 g | N/D |
| Glycine | 0.57 g | N/D |
| Proline | 0.419 g | N/D |
| Serine | 0.484 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 
