With many small grains, as of flour.
Swollen hairs which collectively form a covering resembling cooking meal.
Appearing as if covered with coarse meal; (taste) like freshly ground flour.
With a floury, whitish texture.
The texture of certain comestibles can be described as yielding, desiccated, pulverulent, or disagreeably gritty and friable. Such terminology is often used pejoratively to criticize the quality of the food in question.