This delectable cheese, originally hailing from the Netherlands, is now extensively produced for consumption. Boasting a solid and velvety consistency, this cheese has a pleasantly subtle taste reminiscent of nuts. Often shaped into a sphere, this cheese is coated with a vibrant red paraffin.
The Dutch, Germans, Belgians, Yugoslavians, and Americans have all produced a round, dark yellow cheese that features a vibrant red rind. Commonly referred to as “Dutch cheese,” this cheese variety is a delightful accompaniment to bread, crackers, and fruit. The Dutch often serve this cheese as part of their breakfast cuisine.