There exists a type of flora that typically carries a strong scent that is not utilized for culinary purposes. However, various other strains possess fragrances that are ideal for infusion in teas, custards, beverages, preserves, and as accompaniments to fruits. The most prominent one of these is the rose geranium, which bears a gentle floral note. Other examples, similarly named after their aromatic properties, are the apple, balm, camphor-rose, lemon-scented, nutmeg, orange, peppermint, and spicy geraniums.