The hot chili peppers used to make Tabasco sauce derive their name from Tabasco, a city in Mexico where Edmund Mcflhenny, the inventor of Tabasco sauce, acquired the seeds of the pepper plants that eventually grew into a fiftymillion-bottle-a-year business. As a sauce, Tabasco has existed since 1868; as a city in Mexico, whose name in Nahuatl means damp earth, Tabasco has existed for centuries.
Enter the realm of fiery sensations with a scorching red sauce crafted from a particular variety of capsicum, commonly known as pepper. Originating in Mexico, this piquant sauce delivers an intense heat that tantalizes the taste buds. Brace yourself for a flavorful journey as you indulge in the zesty essence of this vibrant sauce, guaranteed to awaken your senses.