Category: E

A toxin produced with an organism, liberated only when the organism disintegrates. A lipopolysaccharide (fat/sugar complex; poison, also known as LPS) which forms an integral part of the cell wall of gram negative bacteria. It is only released when the cell is ruptured. It can cause, among other things, septic shock and tissue damage. Pharmaceutical…

Broiled on a skewer.  

A compound or substance which promotes and stabilizes a finely-divided dispersion of oil and water. An ingredient that brings two normally incompatible materials together and binds them into a uniform and fairly stable blend. A food additive used to keep fats from separating from the other ingredients in a food.  

Raised design or lettering on the surface of an object.  

Waste water or other liquid, partially or completely treated or untreated flowing out of a processing operation or treatment plant.  

Measure of planned performance to actual output. Used for labor, line, materials, time, etc. The proportion of total costs that can be related to benefits achieved in practice. The relationship between the quantity of input or resources used in the production of medical services and the quantity of output produced. The relationship between the quantity…

A simplified model of inventory system and at a reduced total cost of maintenance of inventory.  

An interior coating applied to metal cans to prevent discoloration of foods containing Sulfur compounds.  

Simple method of representing the configuration of stereogenic centres of chemical structures as the intersection of vertical and horizontal lines.