The ratio of micronutrients per calorie in food.
A group of brain chemicals that act as a catalyst for all kinds of mental and physical tasks.
A substance that destroys nerve tissue.
Referring to actions or nutrients that tend to protect nerve cells from damage or degeneration.
A type of biofeedback where brainwave activity is monitored through real-time digital tracking and regulated or reorganized through sound or…
A central metabolite that serves as the main source of energy for most cellular processes.
A person who advises others on dietary matters relating to health, well-being, and optimal nutrition; there is no legal definition,…
The study of nutrients in foods and their functions in the body.
Components of food that help to nourish the body by performing any of the following functions: provide energy, serve as…
A transitional cue that communicates the desired repetitions of each movement.