The minimum number of deviants in a sample that will cause a lot to fail a specific requirement.  

To soak or cook dehydrated foods to restore their water content. To restore body fluids to a healthy level, or...

Triple magnum.  

An optical instrument that measures the percent of soluble solids in solution by the extent to which a beam of...

Standard serving sizes established by the government for many different food categories. It is based on the average amount of...

A sugar which is easily oxidized, that is, glucose, fructose, maltose and lactose.  

Reduction of usual level by 75.  

Less than one-third of the calories of the food it substitutes or resembles. A food that must contain one-third less...

To boil liquid until part of the water is evaporated. To make something smaller or lower. To put something such...

The return of or pass-around again of materials for another use. To reuse specific materials.