Category: W

  • White sausage

    A traditional British farmhouse pork sausage, hailing from the bucolic lands, finds its essence in a medley of cooked brain, tongue, lungs, heart, kidneys, and more. This harmonious amalgamation intertwines with the cooked pearl barley or oatmeal, culminating in a composition that is skillfully seasoned and imbued with flavors tailored to individual preferences. These succulent…

  • White mountain frosting (or icing)

    Distinguishing itself with a unique attribute, this frosting possesses the remarkable quality of developing a delicate outer shell while maintaining a supple texture, unlike the hardened consistency of royal icing. Its versatility shines through as it effortlessly adorns cakes of any kind. However, it demands expeditious action when embellishments such as nuts or crystallized fruit…

  • Whiskey whisky

    Whisky, a potent libation derived from the fermented grains of cereals such as barley, rye, and corn, stands as an emblem of craftsmanship. Its origin finds distinction in Scotland, although the art of whisky-making extends to the verdant lands of Ireland, where the variant known as whiskey prevails. Across the vast expanse of Canada and…

  • Whisking whipping

    Whisking is the technique of vigorously beating egg whites, cream, or similar substances until they achieve a thick and stiff consistency. It is commonly accomplished using a whisk or beater, although some individuals may opt for a fork. An electric mixer can also be utilized, following the instructions provided by the manufacturer, for added convenience…

  • Whelk

    In Great Britain, the whelk, a marine snail characterized by its distinctive conical and twisted shell, is savored as a culinary delight. Whelks can be enjoyed through various cooking methods, such as steaming, boiling, or batter-frying, allowing their unique flavors to be relished. A historical term for a swelling or pimple on the skin.  

  • Whale oil

    Whale oil, derived from the extraction of oil from whales, was once extensively utilized in the production of various oils and margarine. However, its usage has significantly declined over time, and it is now seldom employed in contemporary applications.  

  • Welsh rarebit

    Indulge in the simple pleasure of melted cheese atop toasted bread. When accompanied by juicy tomatoes or other similar vegetables, this delightful combination transforms into a satisfying main course for lunch or supper. In Great Britain, it is frequently savored as a savory, offering a delightful and comforting culinary experience.  

  • Waterless cooking

    A waterless cooker comprises a robust aluminum pan accompanied by a snug-fitting lid. This design feature minimizes evaporation and reduces the requirement for a significant quantity of cooking liquid, thus justifying its aptly given name.  

  • Walleyed pike

    The walleyed pike, a sought-after fish species found in the northern regions of North America, holds great appeal due to its exquisitely flavored, snow-white flesh. Renowned for its delicate taste, it is often regarded as one of the most delectable freshwater fish varieties. With a substantial size, it is commonly prepared by filleting or baking,…

  • Wolf river apple

    A type of apple suitable for baking and other culinary applications, typically available in season from September to December, is recognizable by its yellow color broadly striped with red. This type of apple is commonly referred to as a “Golden Delicious Apple.”