Category: W

A type of grain originating from a swamp grass native to North America can be found primarily east of the Rocky Mountains under various local names. The grains themselves are larger than most and have a whitish brown hue. Although prepared in a similar fashion to regular rice, these grains require a more thorough cleaning…

A culinary dish comprising of seafood, such as shrimp or salmon, cooked in a creamy white sauce and served with green peas is often referred to as “Seafood a la King.”  

A dish commonly known as a Wiener Schnitzel consists of a slice of tender veal that has been dipped in a mixture of beaten egg, flour, and bread crumbs before being fried until it reaches a delectable golden hue. This dish is often accompanied by a poached egg. The name of this dish, when translated…

The huckleberry, commonly known as the bilberry in Europe, bears another name.  

Graham flour, a variant of whole-wheat flour, is composed of wheat bran and germ that have been finely or coarsely ground.  

The food item you are referring to is a “white wine sauce.” This is a type of sauce that is made using white wine as one of the primary ingredients. There are many variations of white wine sauce, but it is typically made by reducing white wine with other ingredients, such as butter, cream, or…

The food item you are describing is “malt vinegar.” It is a type of vinegar that is clear and colorless, with a rather strong flavor. Malt vinegar is made by distilling malted barley, rather than using cider or wine as a base. It is a common condiment in many parts of the world, particularly in…

The food item you are referring to is a “white sauce,” also known as a “béchamel sauce.” It is a basic sauce that is made using a white roux, which is a mixture of butter and flour that is not browned. This distinguishes it from brown sauces, which are made using a brown roux. While…

The apple you are referring to is likely the “Granny Smith” apple. This is a type of apple that is typically eaten raw or used in general cooking. It is in season from December to March, although it can often be found year-round in many parts of the world. Granny Smith apples are known for…

The food item you are referring to is a “donut peach.” It is a type of peach that has pale skin and white flesh with a pink tint. Donut peaches are known for their delicate flavor, as well as their sweetness and juiciness. They are often smaller and flatter than traditional peaches, with a shape…