Category: Z

The given passage describes a type of pasta that is tubular in shape and has a diameter of approximately half an inch.  

This passage pertains to the outermost layer of an orange or lemon rind, which is characterized by its glossy and colorful appearance. This layer of the fruit is known for its delectable flavor and is commonly grated for use in culinary endeavors. The slender and oil-rich exterior layer of citrus fruits holds a culinary significance.…

The given text describes a type of food item that consists of small forcemeat balls, which are cooked by being simmered in their own sauce. This dish is typically served with the sauce, which is made from the ingredients that are used to prepare the forcemeat balls.  

This passage pertains to a type of dish that contains boiled salt pork, typically served alongside French beans. Additionally, it refers to a stuffed fresh ham that may be served in either a hot or cold manner. When served hot, it is accompanied by sauce and vegetables, while it is presented as an appetizer when…

Narrow dark brown or black lines in decayed wood (especially hardwoods) generally caused by fungi.  

A form of Buddhist meditation that involves mindfulness practices.  

Muscles on both sides of the face that extend from the zygomatic bone to the upper lips. These muscles pull the upper lip backward, upward, and outward, as when you are smiling.  

Muscles on both sides of the face that extend from the zygomatic bone to the angle of the mouth. These muscles pull the mouth upward and backward, as when you are laughing or smiling.  

Affects the muscles of the upper part of the cheek.  

An energy held supposedly capable of stimulating the activity of the psychic senses. In 1948, Dutch researcher N. Zwaan demonstrated an apparatus, which supposedly created the Zwaan rays, at a gathering of the International Spiritualist Federation Congress in London. The following year, the Spirit Communication Society was founded in Manchester, England, at which time an…