Category: Z

  • Zopiclone

    A medication employed for the temporary management of insomnia, Zopiclone has a short duration of effectiveness and typically results in minimal residual drowsiness. Due to the potential for dependence, it is recommended for occasional use exclusively. Potential side effects of the medication encompass a bitter metallic taste, nausea, and dry mouth.  

  • Zoonotic

    Diseases that have the potential to be naturally transmitted from animals to humans are known as zoonotic diseases. These illnesses can occur when certain pathogens or infectious agents are transferred between animals and humans. Zoonotic diseases encompass a wide range of conditions, including viral, bacterial, and parasitic infections. Examples of zoonotic diseases include but are…

  • Zellweger spectrum

    Three distinct peroxisome biogenesis disorders, namely Zellweger syndrome, neonatal adrenoleukodystrophy, and infantile Refsum disease, can arise due to various mutations occurring in the same genes. These disorders differ primarily in the severity of the resulting condition. Despite being caused by different mutations, these genetic abnormalities affect peroxisome function, leading to impaired metabolic processes within the…

  • Zafirlukast

    An agent known as zafirlukast functions as an inhibitor, effectively blocking the binding of leukotrienes to cell receptors. When taken consistently over a period of time, zafirlukast can assist in reducing or preventing symptoms associated with asthma. By impeding the interaction between leukotrienes and their receptors, this medication helps mitigate the inflammatory responses in the…

  • Zinfandel

    A distinctive red wine of varietal character, Zinfandel is crafted from grapes primarily cultivated in the bountiful vineyards of California’s San Joaquin Valley. While its roots trace back to Europe, this grape variety has become synonymous with the United States, heralding its status as an indigenous gem. Zinfandels encompass a wide spectrum of expressions, spanning…

  • Zakuski

    Within the realm of Tsarist Russia, a remarkable culinary tradition emerged in the form of Russian appetizers. These appetizers, more than mere preludes to a meal, constituted a lavish feast in their own right. Delicately arranged within a designated chamber, a grand assortment awaited, featuring an abundance of epicurean delights. Among the highlights were various…

  • Zuppe Inglese

    The given text pertains to a dessert preparation, which is colloquially referred to as “English soup,” despite not being a soup in the traditional sense. This dessert comprises sponge cake that is divided into three layers and subsequently drenched in a mixture of vermouth and rum. The layers are then coated with orange marmalade before…

  • Zrazy

    This passage pertains to a range of meat dishes that are stuffed with various fillings. For instance, fillets of haddock or thin slices of beef may be stuffed with a mixture of chopped onion and bread before being breaded, fried in butter, and sometimes poached.  

  • Zouave sauce

    The given passage refers to a brown-colored sauce that contains a combination of chili, vinegar, tomato purée, garlic, and mustard.  

  • Zoolak

    This text pertains to a type of food item that is made from fermented milk and bears a close resemblance to yogurt.