Generally means replacement of nutrients which are lost in processing; sometimes means addition of nutrient(s).
The process of returning foods of some nutritional elements removed during processing, enrichment.
Having something extra added. For example, vitamins or minerals may be added to a food in order to enrich it.
Term used to describe a food to which nutrients have been added to replace those lost during processing.
The restoration of certain nutrients that were depleted during the processing stage by reintroducing them into the product.