The term “galette” can refer to a type of round cake that is made from either dough or pastry. It has a history of being a humble treat favored by Parisian gamins, artists, and those who were financially disadvantaged.
A traditional French cake that is served on Twelfth Night, which is also known as the Feast of the Three Kings, is referred to as a “galette des rois.” In the northern region of France, this cake is crafted using a flaky pastry, while in the southern area of Paris, it is made from a yeast-based dough. Regardless of the ingredients used, the cake contains a small porcelain figure or bean. The individual who discovers this small treasure is considered the king or queen for the day.