A light, cool soup from the Andulusian region of Spain. The main ingredients are light, raw chopped vegetables. Tomato juice is the usual base.
Gazpacho, a cold soup made of tomatoes, vegetables, and bread crumbs, is a Spanish dish, and its name may have evolved from the Spanish caspicias, meaning leftovers or worthless things. Other authorities suggest that the word comes from the Arabic khubz mushrib, meaning soaked bread. Throughout most of the Middle Ages, Arabic contributed many such words to Spanish due to the presence of the Arabic-speaking Moors who controlled Spain until El Cid undertook its reconquest at the end of the twelfth century. Gazpacho entered English in 1845.
Gazpacho is a renowned soup that is typically thick in consistency and made using a base of cucumbers and tomatoes. The soup is flavored with garlic and other ingredients such as oil, vinegar, onions, and bread. The ingredients are mashed together and then sieved to achieve a smooth texture. Gazpacho is served chilled and is a popular dish, particularly during the hot summer months.
Gazpacho, a renowned Spanish soup, is a refreshing dish that is typically served chilled. It is made by blending raw salad ingredients into a puree. There are countless variations of this dish, each with its own unique twist.