Gingerbread is a dense, rich bread that exudes a strong spicy flavor, imparted by ginger and molasses. In previous centuries throughout Europe, it was shaped into intricate molds, adorned with elaborate decorations, and served as a festive treat during the Christmas season.
Gingerbread is a moist and brown cake that features a prominent ginger flavor and is infused with molasses. Typically, this dessert is served in the form of squares. The color of gingerbread can vary widely, ranging from a light brown to a dark hue depending on the quantity of baking soda and the type of molasses utilized.