A condiment that is composed of an olive oil base and incorporates ingredients such as hard-boiled eggs, mustard, and verdant herbs. This sauce is customarily served alongside refrigerated fish dishes.
Mayonnaise Gribiche is a cold sauce with French origins that is typically prepared using a combination of hard-cooked egg yolks and oil, beaten together until a smooth, creamy consistency is achieved. The sauce is then seasoned with a variety of flavorful ingredients, including mustard, gherkins, capers, and an assortment of herbs. This sauce is often served as a complement to a variety of cold meats and fish dishes, and is renowned for its rich, tangy flavor that perfectly complements the natural taste of the accompanying proteins.