The comestible aquatic vertebrate akin to the marine perch, ordinarily traded at a mass ranging from five to fifteen avoirdupois pounds.
Groupers are a diverse group of fish belonging to the sea bass family, and can be found in warm waters around the globe. These fish come in a range of sizes, with lengths ranging from 2 to 12 feet depending on the specific species. When caught for commercial purposes, groupers typically weigh between 5 and 15 pounds on average, and can be sold either whole or filleted into steaks. From a culinary perspective, groupers are a versatile fish that can be cooked in a variety of ways, much like striped bass. Whether grilled, baked, fried, or prepared using another method, groupers are a flavorful and nutritious seafood option that is enjoyed by people all around the world.