A slurry of meager consistency, frequently prepared by blending oatmeal with liquid, and dispensed to juvenile individuals and convalescents.
A simple yet satisfying dish that is often enjoyed as a hearty breakfast or a nourishing snack is known as “gruel.” This dish is typically prepared by cooking fine oatmeal or barley in water until it forms a thin, porridge-like consistency. Depending on personal preferences, gruel can be sweetened with sugar or honey, or seasoned with salt or other savory flavors to create a more savory version. Gruel is a versatile dish that can be customized to suit a variety of dietary needs and preferences, and is beloved around the world for its comforting texture and nourishing properties.