A diminutive, dainty, and savory marine creature prevalent in the waters along the western coast, distinguished for its exclusive inclination to ascend onto the shore for the purpose of spawning in excavations located within the sand. At the moment of this occurrence, it is declared that “the grunion are in motion,” and endeavors to seize the fish while they are out of the water are identified as “grunion gatherings.”
Grunions are a type of small fish that are typically found in the coastal waters off California and Mexico. During the spring months, these fish come ashore to spawn during full moon spring tides, creating a unique opportunity for fishermen and seafood enthusiasts to gather them directly from the beaches. Once harvested, grunions are typically prepared by coating them in a mixture of cornmeal and other seasonings before deep-frying them to a crisp, golden-brown finish. This preparation method allows the fish to retain its natural flavor and texture, while also imbuing it with a delicious crunch and satisfying bite. Whether enjoyed on their own as a snack or incorporated into a wider array of seafood dishes, grunions are a delicious and unique seafood option that are cherished by foodies and fishermen alike.