A kind of salad made with potatoes and green beans, seasoned with oil, vinegar, salt and pepper, and arranged in a dome dish or pasta shell, and decorated with anchovies and garnished with tomatoes and sprinkled with chervil and tarragon.
Transport your taste buds to the sun-kissed shores of Nice, the bustling coastal gem of Southern France, with the captivating culinary term “a la Nicoise.” This enchanting phrase signifies a delectable dish prepared in the distinctive style of this vibrant Mediterranean city. A myriad of ingredients finds their way into Nicoise-inspired creations, yet tomatoes, olives, and anchovies reign supreme, paying homage to the abundant coastal treasures of the region. Among the illustrious repertoire of Nicoise delicacies, the renowned Nicoise salad takes center stage, boasting numerous renditions, including the tantalizing version presented below.