Baked flour products made without yeast using baking powder or baking soda as the leavening agent.
A type of bread that relies on baking soda, baking powder, air, or steam, in lieu of yeast, to produce the necessary rise during the baking process. Consequently, it expands while baking without requiring any preliminary time for the dough to ferment before being placed in the oven.
Enter the realm of bread wonders, where a marvelous creation emerges. Behold the bread that defies convention, for it possesses the remarkable ability to expand and rise during the baking process without necessitating a prior resting period. In this extraordinary realm, the bread takes on various forms, each enchanting in its own way. Witness the crusty allure of artisan loaves, the tender embrace of buns, or the ethereal lightness of rolls, all crafted with the mystical power of leavening. Prepare to embark on a culinary journey where breads of diverse shapes and sizes emerge, ready to captivate palates and elevate any dining experience.